The Ultimate Brownie

These brownies are seriously the bomb.com! This delicious, moist, and sweet dessert is a show-stopper. Plus, don’t forget about their adorable appearance! They are perfect to share with friends and family, everyone will be amazed at your baking skills! The combination of cookie dough and brownies is genius and most likely the best creation of all time. This is an easy recipe that you can make from scratch and be proud of.

Makes: 3 dozen mini-cupcake brownies



For The Brownies: 

½ cup (1 stick) unsalted butter, melted
¾ cup white sugar
¾ cups light brown sugar
1 teaspoon vanilla extract
2 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt

For The Edible Cookie Dough:

1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoon vanilla extract
6 tablespoons milk of choice
2 cups all-purpose flour
1/4 teaspoon salt
mini chocolate chips

Directions

For the brownies:
Preheat oven to 350°F. Put mini cupcake liners into a mini cupcake/muffin pan. 

Combine the melted butter, sugars, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

After blended, mix in the flour, cocoa powder, and salt.

Spoon the batter into each of the cupcake liners

Bake in preheated oven until the cupcakes bounce back when touched. They make take ten to thirty minutes. Take the warm little cupcakes out of the pan to let them cool.


For the cookie dough layer:

In a bowl, mix together the brown sugar, white sugar, and butter until smooth. Whisk in vanilla and milk. Mix in the flour until well blended.

Take small amounts of cookie dough from the bowl and place on each of the brownie cupcakes. You may have to use your fingers to press it down if it isn’t sticking very well. 

Take a mini chocolate chip and stick it in the middle of the cupcake. If you’d like you can take mini rainbow sprinkles and sprinkle them over the top for an extra pop.

Store the cupcakes in the fridge or freezer.